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A la carte
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Home
Book
Restaurant
Gallery
Menu
A la carte
Set Menu
Wine list
Events
Private Events
Outside Catering
Contact
Caravaggio
Homage to a genius of the Italian Renaissance
Contemporary Italian Cuisine
Bespoke menu for each event
A tavola non si invecchia
At the table with good friends and family you do not become old
ABOUT US
Mangia che ti passa / Eat and it will be over, you'll feel better
Restaurant
20% off every Friday!
Quote FRIDAY2024 when booking
Chef's Special Daily menu
OPENING HOURS
Call For Reservations
Restaurant
Monday to Friday
12:00pm to 3:00pm - 6:30pm � 10:00pm
Bar
Monday to Friday
12:00pm to 10:00pm
RESERVATION NUMBER:020 7626 6206
A La Carte
Gravadlax di Salmone e Branzino su Crostino di Pane di Segale con Panna Acida al Rafano
�10.50
Filetto di Ippoglosso al Timo Limone e Prosecco con Zucchine Grigliate e Pomodorini Confit
pan fried fillet of halibut with lemon thyme and Prosecco with grilled courgettes and cherry tomato confit
�25.00
Costoletta di Vitello alla Milanese con Rucola e Pomodorini al Balsamico
veal cutlet Milanese Style with rocket and balsamic Pachino cherry tomatoes
�24.00
Set Menu
Zuppa di Sedano Rapa con Crostini al Caprino e Crescione
cream of celeriac soup with goat's cheese croutons and watercress
Fusilli alla Creama con Maiale Brasato, Funghi e passata di San Marzano
fusilli with pulled pork, mushrooms, San Marzano passata and a touch of cream
Torta alle Noci Peacan, Gelato alla Vaniglia
peacan nut tart with vanilla ice cream
Christmas Set Menu
Mosaico di Polipo con Gamberi Rossi di Sicilia, Misticanza, Mango ed Emulsione al Limone
octopus carpaccio with seared Mazzara del Vallo red prawns, mixed leaf salad, mango and a lemon emulsion
Medaglioni di Manzo ai Porcini con Cavolo Nero ed Uvetta
Bonnet al Cioccolato ed Amaretti con Pera al Vino Rosso e la Sua Riduzione
classic Piedmont chocolate bonnet pudding with red wine poached pear
View Complete Menu
CONTACT
To book please email caravaggio@etruscarestaurants.com
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