A La Carte Menu
General
Cestino di Pane Artigianale
£5.00
Italian rustic bread selection and extra virgin olive oil
Olive Marinate
£3.90
large green marinated olives
Antipasti
Zuppa Fredda di pomodoro Arrosto con Granchio
£15.00
Chilled cream of roasted tomato soup with band picked fresh crab
Burratina Pugliese con Pomodori Variegati e Basilico
£15.00
Apulian burratina with Heritage tomatoes and basil
Fiore di Zucchina Farcito in Tempura Con Ricotta al Limone e Fonduta di San Marzano
£14.50
Fried courgette flower stuffed with lemon scented ricotta cheese and a San Marzano tomato fondue
Gravadlax di Salmone e Branzino su Crostino di Pane di Segale
£15.90
Stornoway salmon and sea bass gravadlax with rye bread and horseradish crème fraîche
Prosciutto di Parma Gran Riserva Levoni con Melone
£18.00
18 month cured Gran Riserva Parma ham with melon
Capesante Scottate Avvolte in Pancetta, Purea di Piselli ed Aceto Balsamico Invecchiato Giusti
£20.00
seared King scallops wrapped in pancetta, pea purée and Giusti aged balsamic
Carpaccio di Manzo Scottato con Rucoletta, Parmigiano ed Olio al Limone
£18.90
seared Scotch beef carpaccio with rocket leaves. Parmesan and lemon olive oil dressing
Pasta
Gluten Free Garofalo Pasta Available on Request
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Spaghetti alla Sorrentina
£15.00 / £20.00
spaghetti in a fresh San Marzano tomato sauce with buffalo mozzarella and basil
Risotto allo Zafferano con Zucchine, Taleggio e Fiore di Zucchina
£18.80 / £23.80
saffron risotto with courgette, taleggio and courgette flower
Penne al Ragù Toscano
£17.50 / £22.50
penne with a Tuscan Sausage ragú
Risotto ai Gamberi e Cipollotto con Dragoncello
£20.00 / £25.00
tiger prawn risotto with spring onion and tarragon
Fetuccine alle Fave e Pecorino con Guanciale Croccante
£16.80 / £21.80
Fetuccine with broad beans and pecorino cheese, crisp cured pork guanciale
Ravioli Ripieni al Manzo Brasato con Burro, Salvia e Parmigiano
£19.00 / £24.00
ravioli with braised short rib filling, butter and sage sauce with parmesan
Linguine alle Vongole Veraci
£20.00 / £25.00
linguine with clams, garlic, chilli and olive oil
Pesce
Filetto di Salmone con Patate Novelle e Salicornia, Salsa Aneto
£28.00
pan fried fillet of Stornoway salmon with new potatoes and samphire, dill sauce
Trancio di Tonno Grigliato, Insalatina Tiepida di Canellini, Confit di Finocchio allo Zafferano
£31.00
grilled tuna steak with a warm salad of cannellini beans, saffron confit fennel
Filetto di Branzino con Taccole e Fagiolini Saltati, Petali di Pomodoro
£29.00
pan fried fillet of seabass with sautéed mangetout and French beans, tomato petals
Filetto di Merluzzo con Piselli e Fave, Salsa di Pomodori Arrosto E Tapenade di Olive Taggiasche
£27.50
pan fried fillet of Atlantic cod with peas and broad beans, roasted cherry tomato salsa and taggiasche olives tapenade
Carne
Petto di Anatra con Bietola Variegata e Salsa alla Ciliegie
£27.50
breast of Gressingham duck with rainbow chard and poached cherries
Fegato di Vitello alla Griglia, Pancetta Arrotolata Croccante e Cipolla di Tropea al Balsamico
£26.00
grilled calf’s liver, crispy pancetta and balsamic braised Tropea Onion
Carré di Agnello con Zucchine Grigliate, Burro alle Olive Taggiasche ed Acciughe
£32.00
roasted rack of lamb with grilled courgette, Taggiasche olives and anchovies butter sauce
Costoletta di Vitello alla Milanese con Rucola e Pomodorini al Balsamico
£34.50
veal chop Milanese Style with rocket and balsamic Pachino cherry tomatoes
Costata di Manzo alla Griglia con Bernese
£35.00
28 day dry age grilled Hereford ribeye steak and bernaise sauce
Verdure
Patate
£6.80
choice of hand cut chips, mashed potato or roasted rosemary potatoes
Insalata di Rucola con Parmigiano
£8.00
rocket salad with aged parmesan shavings
Spinaci al Burro
£7.50
buttered spinach
Insalta di Pomodori Heritage e basilico
£8.50
Heritage Tomatoes and basil salad
Fagiolini con Mandorle Tostate
£7.50
green fine beans with toasted almonds
Zucchine Fritte
£7.50
deep fried courgettes
Broccoli alla Calabrese
£7.50
broccoli with garlic and chilli
Insalate
£7.80
choice of mixed or green salad
Dolci
Tiramisu al Caffè Ristretto con Biscotto di Novara
£10.00
traditional Tiramisu with Novara sponge bisquit
DINDARELLO 2021 MACULAN (VENETO) GLS 50ML
£5.00
Crema Bruciata al Mirtillo
£10.00
blueberry crème brulèe
VIN SANTO 2018 MARCHESE ANTINORI (TUSCANY) GLS 50ML
£10.50
Semifreddo al Pistacchio e Salsa al Cioccolato
£12.00
Pistachio semifreddo with chocolate sauce
SAUTERNES LA FLEUR D’OR 2018 (FRANCE) GLS 50ML
£6.50
Tris di Cioccolato, Gelato al Cocco e Salsa al Caramello
£10.50
trio of layered chocolate mousse, coconut ice cream and caramel
RECIOTO DELLA VALPOLICELLA 2018 MASI (VENETO) GLS 50ML
£9.00
Torta al formaggio alle Fragole e Prosecco
£10.50
Strawberry and prosecco cheesecake
VERDICCHIO DEI CASTELI DI JESI PASSITO LINA 2020 STEFANO ANTONUCCI (MARCHE) GLS 50ML
£7.25
Gelati o Sorbetti Misti
£8.50
selection of homemade ice cream or sorbet
Selezione di Formaggi Italiani con Mostarda e Crackers
£14.00
selection of Italian cheese with mustard and crackers
Pecorino e Grappa
£19.00
matured sheep’s milk cheese served with a glass of Grappa Chardonnay Riserva
Caravaggio
Caravaggio, a tribute to Italian Renaissance genius, is a landmark of fine dining in the City since 1996. Known for its modern Italian cuisine and elegant Art Deco ambiance, it occupies a stunning former banking hall with soaring ornate ceilings. Favored by the Square Mile’s elite, it features a mezzanine gallery and a marble-topped bar, perfect for both lively lunches and intimate dinners.
Open Hours
Mon – Thurs:
12pm to 3 pm
6pm to 10 pm
Fri:
12pm to 3pm
Location
107-112 Leadenhall St, London EC3A 4DP, United Kingdom
Reservation
020 7626 6206
Email