March 11, 2019

Three Course Meal with Bottomless Prosecco at Caravaggio

Created in homage to a key genius of the Italian Renaissance, Caravaggio is dedicated to gastronomic excellence.

Starting this Thursday we are delighted to offer our special Three Course Meal with Bottomless Prosecco menu for £38.50 pp. The offer is valid from 14th March 2019 until 26th April 2019 on Thursdays and Fridays dinner only for a table of no more than four people.  The prosecco will free-flow for 90 mins up to a maximum of one bottle per person. You can purchase an additional bottle for £20.00

To book, please call the reception on 020 7626 6206, alternatively please book a table online.

PRIMI PIATTI

Treccia di Bufala con Pomodori Semi Secchi,
Salvia in Tempura e Tapenade di Olive Nere
platted buffalo mozzarella with semi dried tomatoes,
fresh sage in tempura and black olive tapenade

Gravadlax di Salmone e Branzino
su Crostino di Pane di Segale con Panna Acida al Rafano
Stornoway salmon and sea bass gravadlax
with rye bread and horseradish crème fraîche

Carpaccio di Manzo Scottato
con Maionese alla Senape in Grani,
Valeriana e Scaglie di Parmigiano
seared Scotch beef carpaccio with
a grain mustard mayonnaise, lamb’s lettuce
and aged parmesan shavings

Risotto con Gamberi e Cipollotti
risotto with tiger prawns and spring onion

SECONDI PIATTI

Ravioli alla Zucca al Burro e Salvia con Mandorle Tostate
pumpkin filled homemade ravioli in a butter
and sage sauce with toasted almonds

Trancio di Tonno Grigliato con Borlotti,
Porri Stufati e Pomodorini Pachino Confit
grilled tuna steak with borlotti beans,
braised leeks and cherry tomato confit

Scaloppa di Vitello alla Caravaggio
sautéed veal escalope topped with spinach,
buffalo mozzarella and semi dried tomatoes
and a touch of Parmesan

Controfiletto di Manzo alla Griglia con
Patate Ponte Nuovo e Salsa alla ‘Nduja Calabrese
grilled Surrey Farm sirloin steak with thick cut chips
and Calabrian ‘Nduja sauce

DOLCI

Tiramisu al Café Ristretto con Biscotti di Novara
traditional Tiramisu with Novara sponge biscuit

Crostatina alle Banane e Caramello
banana and caramel tartlet

Mousse ai tre Cioccolati
three chocolate mousse

Gelati o Sorbetti Misti
selection of homemade ice cream or sorbet

A discretionary service charge of 12.5% will be added to your bill. Please note that this menu is subject to change.  

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