February 27, 2018

Three Course Meal £35 with Half Bottle of Wine Per Person

Caravaggio has teamed up with Bookatable.com to offer you a delicious 3 course dinner with a half bottle of wine per person for only £35.00 per person.

Valid For: 1 – 6 people, Starts: 5 March 2018 Ends: 29 March 2018 Availability: Daily, Lunch 13:45-14:30 Dinner 18:00-21:30

Please visit our page on bookatable.com, select the offer and book your table.

WINE

Cataratto Vitese 2017 Colomba Bianca

(Sicily, Italy)

Nero d’Avola Vitese 2017 Colomba Bianca

(Sicily, Italy)

STARTER

Burratina Pugliese con Polpa di Melanzane Arrosto, Pesto di Pomodori e Bruschetta Agliata

Apulian burratina with an aromatic aubergine caviar, sun blushed tomato pesto and a garlic sour dough bruschetta

Carpaccio di Manzo Scottato con Maionese al Parmigiano, Trevisano e Rucoletta

seared Scotch beef carpaccio with a light parmesan mayonnaise,Trevisano radicchio and rocket

Gravadlax di Salmone e Branzino su Crostino di Pane di Segale con Panna Acida al Rafano

Stornoway salmon and sea bass gravadlax with rye bread and horseradish crème fraiche

Spaghetti alla Sorrentina

spaghetti in a fresh San Marzano tomato sauce with buffalo mozzarella and basil

MAIN

Paglia e Fieno in Salsa di Funghi Selvatici ed Erbette

homemade ‘paglia e fieno’ egg tagliolini with a wild mushroom sauce and fresh herbs

Filetto di Branzino e Gamberi in Salsa al Vermouth e Porri Stufati

fillet of sea bass and tiger prawns with a vermouth sauce and braised leeks

Petto di Anatra all’Arancio e Grand Marnier con Patata Dolce Fondente

orange and Grand Marnier breast of Gressingham duck with sweet potato fondant

Controfiletto di Manzo alla Griglia con Millefoglie di Patate e Salsa alla ‘Nduja Calabrese

grilled Surrey Farm sirloin steak with potato millefeuille and Calabrian ‘nduja sauce

(supplement of £4.00)

DESSERT

Capresina al Limone Amalfitano e Cioccolato con Tartara di Fragole

Amalfi lemon and white chocolate caprese cake with a strawberry tartare

Bonnet al Cioccolato ed Amaretti con Pera al Vino Rosso e la Sua Riduzione

classic Piedmont chocolate and amaretti bonnet pudding with red wine poached pear

Selezione di Formaggi Italiani con Miele e Grissini

selection of Italian cheese with mountain honey and grissini

(supplement of £2.00)

Gelati o Sorbetti Misti

selection of homemade ice cream or sorbet

Download Menu .pdf

A discretionary service charge of 12.5% will be added to your bill