October 2, 2017

London Restaurant Festival 2017

Caravaggio has teamed up with London Restaurant Festival and Bookatable.com to offer you a delicious
2 Course Lunch or Dinner Menu with a glass of Prosecco Bisol for only £28.50 or
3 Course Lunch or Dinner Menu with a glass of Prosecco for only £34.50
Please visit our page on bookatable.com, select the offer and book your table.

PRIMI PIATTI

Rosa di Barbabietole al Vapore con Germogli di Piselli, Pinoli e Caprino delle Langhe Dorato
carpaccio of poached beetroot with pea shoots, pine nuts and warm Langhe goat’s cheese

Gravadlax di Salmone e Branzino su Crostino di Pane di Segale con Panna Acida al Rafano
Stornoway salmon and sea bass gravadlax with rye bread and horseradish crème fraîche

Carpaccio di Manzo Scottato con Maionese al Parmigiano,Trevisano e Rucoletta
seared Scotch beef carpaccio with a light parmesan mayonnaise,Trevisano radicchio and rocket

SECONDI PIATTI

Risotto ai Carciofi, Fave, Menta e Pecorino Nero Toscano
artichoke, broad bean and fresh mint risotto with Tuscan Pecorino cheese

Trancio di Tonno Grigliato con Caponata di Zucca, Fagioli Borlotti e Tapenade di Olive Liguri
grilled tuna steak with pumpkin borlotti beans caponata and tapenade of Ligurian olives

Controfiletto di Manzo Inglese Grigliato con Millefoglie di Patate e Salsa all’Nduja Calabrese
grilled Surrey Farm sirloin of beef with potato millefeuille and a Calabrian ‘Nduja sauce

DOLCI

Tiramisù al Caffé Ristretto e Biscotto di Novara
traditional tiramisù with Novara biscuit

Capresina al Limone Amalfitano e Cioccolato Bianco con Tartara di Fragole
Amalfi lemon and white chocolate caprese cake with a strawberry tartare

Gelati o Sorbetti Misti
selection of homemade ice cream or sorbet

 

discretionary 12.5% service charge will be added to the final bill

DOWNLOAD MENU .pdf